How would you like to move through your excess inventory faster?

Now you can post and share deals of your excess inventory with new and existing customers.

Save money on food

More People Fed

Less Waste

Food should be eaten. Not wasted

We have found a new way to help the food industry push through excess inventory, and into the hands of customers, food banks and soup kitchens.
OUR STORY

Reasons why most businesses in the food industry struggle with food waste

  • Short shelf-life
  • High Minimum Order Quantities
  • Shift in trends and seasonal demands
  • Not enough storage space
  • Forecasting issues
  • Slower moving items

Attention Distributors & Manufacturers

If you find that you are often “stuck” with excess inventory, then this app is for you
Click here to apply